Mesquite Wood Chips
These wood chips are most suitable when smoking with either a Weber or Hooded BBQ. As with all smoking try to keep the burn of the chips slow. You can acheive this by soaking the chips in water for at least 12 hours prior to use, then encasing the chips in foil, punching a small hole in the foil and placing the parcel very near, but not on top of the heat source. This will be trial and error depending on the type of unit you are trying to use.
